Why choose Kombucha?

Traditional kombucha is low in sugar and carbs, it's naturally effervescent and quite frankly, it's an addiction I don't have to feel bad about!

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Kombucha attracts many types of people. Whether you're sober, underage, cutting out soda, or looking to add more lacto fermented foods into your diet, kombucha can help!

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Why choose Katboocha?

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We pride ourselves on producing "drinkable kombucha" I often describe our varying brews as: crushable, thirst-quenching, light, dazzling, citrucy, juicy, tart, or slightly sweet! There's no secret ingredient that makes our kombucha unique, rather it's the minimalist technique that keeps us tasty and true. Our kombucha is made with tea, sugar, water + kombucha culture. No added sugar, no added probiotics.

That's it! Raw + living kombucha.