At Katboocha we believe in making happy healthy humans.
Everyone knows the way to the hearts is through the belly, and with a delicious probiotic-packed bottle of Katboocha, it’s love at first sip!
We make kombucha for people who don't think they like kombucha.
Why Katboocha?
Our approach is simple: fewer ingredients, traditional fermentation, and flavors that are bright, balanced, and endlessly drinkable. No added sugar. No added probiotics. No unnecessary extras.
Just tea, water, sugar, culture, and time.
The result is a clean, refreshing kombucha that lets real fermentation shine—crafted in the Finger Lakes and brewed to be enjoyed one sip after another.
Real ingredients.
craft fermentation.
Really good kombucha.
Katarina Eddy
Hey there, I'm Kat!
Finger Lakes local, beverage enthusiast, fermentation fanatic, and a new mom!
I launched Katboocha in 2017 as a wide-eyed twenty-something with a passion for kombucha and a lot of determination. Since then, what started as a small dream has grown into a business I'm incredibly proud of.
Thanks to our amazing community of customers, supporters, and fellow kombucha lovers, Katboocha has grown into something bigger than I ever imagined: supporting my family, creating opportunities for an incredible team, and spreading a little fizzy magic along the way.
Thank you for visiting our corner of the internet!
If you have any questions, I'm always happy to chat. Cheers!
Store Hours
BOOCH BAR OPEN HOURS
106 Railroad St. Rochester NY 14609
Wednesday - Friday 12-6
Saturday 8-5
Sunday 10-4