Hey, Lover! Valentine's Pairing Dinner w/ Chef Steve Frank

Guaranteed to be a unique experience unlike any you will have at another restaurant, our Hey, Lover Valentine's Pairing Dinner is a four course meal each paired with fermented beverages! Preparing your meal is Chef Steve Frank of Lost Woods Bread Co. and Executive Chef at Hollerhorn Distilling Co.! Steve and Kat have worked on many collaborations in the past and are extremely proud and excited to be joining forces on this dinner. This meal is designed for omnivores, however, it can be made vegetarian. The beverages will feature unique alcoholic ferments, and additionally, they can be made non-alcoholic. Please specify in check out if you would like a vegetarian and/or non-alcoholic experience. We look forward to having you!